DF: Dairy FREE | GF: Gluten-Free available | V: Vegetarian
We have a dedicated gluten-free fryer in-house

FOOD MENU

Shareables

A plate of Asian-inspired sushi with a slice of seared tuna, thinly sliced radishes, and a bed of spicy orange-colored broth, topped with crispy fried greens and red pepper threads.

WHIPPED BURRATA + TOMATO | 18 | V
tomato bruschetta, pistachio, basil, spiced honey, onion, balsamic reduction, garlic baguette

SPICY BUTTER TIGER PRAWNS | 19
spiced honey butter, garlic, onion, parsley, lemon, garlic bread

BIRRIA TACOS | 19 | GF
shredded short rib, monterey jack, onion, peppers, cilantro, ancho chili jus, corn tortilla

MANGO SUSHI ROLL | 19 | DF
tiger prawn tempura, fresh mango, cucumber, avocado, sesame, furikake seaweed, alfalfa sprout, sweet soy, mango-fresno purée

SALT + PEPPER CALAMARI | 19
sweet pepper , jalapeño, parsley, spicy lime aioli

B+B WINGS | 19
1 lb breaded wings served with buttermilk ranch; choice of S+P, nashville hot, or garlic parmesan

THAI DUMPLINGS | 18 | DF
deep-fried wagyu beef dumplings, green curry, red pepper, daikon, chili threads, cilantro

FRENCH ONION CROQUETTES | 19 | V
crispy caramelized onion croquettes, aged cheddar, smoked gouda, pickled onions, black garlic aioli, crème fraîche

RUFFLE PARMESAN FRIES | 15 | GF/V
honey truffle aioli, shaved asiago, brine-soaked hand-cut fries, grated parmesan, parsley

SaLADS

A bowl of fresh salad with strawberries, microgreens, shredded cheese, and sliced radishes.

CHIPOTLE CHICKEN SALAD | 27 | GF
cajun chicken thighs, romaine, quinoa, roasted corn, black beans, jalapeño, avocado, cotija cheese, tomato, chipotle lime dressing

CLASSIC CAESAR SALAD | 18
romaine, house-made caesar dressing, grated asiago cheese, bacon, parmesan croutons
add chicken $9 | prawns $11 | tofu $7 | or add 7oz sirloin $21

AAA SIRLOIN SALAD | 30 | GF
6 oz AAA Alberta sirloin, red chimichurri, baby arugula, roasted beets, grape tomatoes, red onion, candied walnuts, goat cheese, honey balsamic dressing, crispy onion

BOWLS

A bowl of salad with sliced radishes, cucumbers, green peas, sliced meats, yellow peppers, and large white crispy crackers on the side.

KOREAN BEEF BOWL | 28 | GF/DF
shaved AAA Alberta striploin steak, sticky rice, sunny side egg, pickled carrot, cucumber, braised cabbage, spring onion, gochujang aioli, sesame

AHI TUNA POKÉ BOWL | 28 | GF/DF
marinated ahi tuna, mango, avocado, pickled cucumber ribbon, edamame, watermelon radish, gochujang rice, jalapeño aioli, rice paper crisp

BROWN BUTTER SQUASH GNOCCHI | 22 | V house-rolled squash gnocchi, roasted honey squash, brown butter, candied walnuts, crispy sage, spicy honey, lemon zest, aged parmesan add chicken $9 | prawns $11 | tofu $7 | 7oz sirloin $21

SPICY RIGATONI | 22 | V
vodka rosé sauce, st racciatella cheese, house made chili garlic oil, parmesan cheese, micro basil
add chicken $9 | prawns $11 | tofu $7 | 7oz sirloin $21

JAPANESE BEEF UDON | 28
shaved AAA Alberta striploin steak, japanese curry, thick udon noodles, carrots, bok choy, radish, crispy garlic, toasted sesame, green onions

WILD MUSHROOM SOUP | 8
crème fraiche, scallions
add garlic bread +$4 | add cheese bread +$5

MAINS

A plate of cooked meat with mushroom sauce, mashed potatoes with crispy fried onions, and grilled vegetables, with a small bowl of green vegetables in the background.

AAA ALBERTA SIRLOIN | 39 | GF
7 oz blackened sirloin, chipotle feta, smashed potato, asparagus, hot honey butter

10 NEW YORK STRIP | 47 | GF
AAA Alberta striploin, wild mushroom, crispy + charred leeks, cognac peppercorn reduction, basil oil, truffle parmesan purée

BLACKENED CHICKEN | 31
10 oz chicken breast, asiago + wild rice pilaf, sweet pepper, broccolini, creamy peri-peri sauce, basil oil

PAN SEARED SALMON | 33 | GFasiago purée, mustard dill sauce, broccolini, fried capers, basil oil

PARMESAN CRUSTED PORK CHOP | 30
10 oz frenched local pork chop, truffle orzo, asparagus, romesco, basil oil

HUNTER SCHNITZEL | 29
fried chicken breast, mushroom sauce, roasted garlic mashed potatoes, pecorino romano

B+B CHEESESTEAK | 28
thinly sliced AAA Alberta beef, caramelized onions, sweet peppers, jalapeños, aged white cheddar, jalapeño-parmesan sauce, toasted sesame demi-baguette | choice of fries or house salad

HOT HONEY CHICKEN BURGER | 24
buttermilk brined crispy chicken, hot honey glaze, iceberg lettuce, pickles, burnt chili aioli, monterey jack, served on a sesame potato brioche bun
add bacon +$4 | choice of fries or house salad

B+B BURGER | 24
6 oz chuck, bacon, american cheese, iceberg lettuce, pickle, brix sauce | choice of fries or house salad
add avocado +$3 | add mushroom +$3

upgrades: side soup +$3 | caesar salad +$3 | truffle fries +$4

DESSERT

A slice of cheesecake topped with berry compote, a yellow cherry, and a leaf garnish on a white plate, with more slices of cheesecake in the background.

SALTED CARAMEL SNICKERS CHEESECAKE | 12
house-made cheesecake topped with salted caramel, snickers, roasted peanuts, chocolate + powdered sugar