FOOD MENU

DF: Dairy FREE | GF: Gluten-Free available | V: Vegetarian
We have a dedicated gluten-free fryer in-house

*substitute side fries/salad for side caesar ($3) or truffle fries ($4)

Shareables

SALT & PEPPER SQUID 18
fresno chili, jalapeño, chili orange aioli

BIRRIA TACOS 19 | GF
shredded short rib, monterey jack, onion, ancho chili jus, corn tortilla

BANG BANG SHRIMP 19 | DF
spicy sesame, green onion, kewpie crema

THAI DUMPLINGS 17 | DF
shaved sirloin, green curry, red pepper, daikon, chili peppers

CHARRED TOMATO BRUSCHETTA 17 | V
stracciatella, pistachio, basil, spiced honey, evoo, crostini

CAROLINA BBQ WINGS 19 | GF
honey bourbon dip

TRUFFLE FRIES 13 | GF / V
honey truffle aioli, shaved asiago, green onion

WARM SPINACH DIP 18 | GF / V
pepper jack cheese, artichokes, hot sauce, tomato relish, tortilla chips

ALBERTA BEEF SUSHI 20 | GF
thin sliced torched tenderloin, seared sticky rice, ponzu, sesame steak sauce, spring onion, crispy onion, chili threads

CRAZIER BREAD 13 | V
hand rolled cheese curd stuffed bread, chili marinara sauce

WILD MUSHROOM SOUP 7
crème fraiche, scallions

MAINS

STEAK FRITES 42
10 oz striploin, roasted garlic demi, hand cut fries, mustard chive aioli

7 OZ SIRLOIN 39 | GF
7oz blackened Alberta sirloin, chipotle feta smashed potatoes, asparagus, honey hot butter

SALMON 33 | GF
mustard dill cream, asiago potato purée, broccolini, capers

PAN SEARED CHICKEN 28 | GF
8oz chicken breast, wild rice pilaf, broccolini, honey hot bbq sauce

HUNTER SCHNITZEL 28
fried chicken breast, mushroom sauce, roasted garlic mashed potatoes, pecorino romano

BLACKENED PORK CHOP 30
10 oz frenched local pork, creole cream, green chili mashed potatoes, charred grape tomato, basil oil, arugula

CRISPY CHICKEN BURGER 23
buttermilk fried chicken, monterey jack cheese, sweet + spicy aioli, asian slaw (fries or salad*)

B+B SMASH BURGER 23
6 oz chuck, american cheddar, bacon, iceberg, pickle, brix sauce (fries or salad*)

STRIPLOIN MELT 25
striploin, provolone, pepperoncini, caramelized onion, grainy mayo, sourdough (fries or salad*)

NOODLES and BOWL

CAJUN ALFREDO 28
pan seared chicken breast, fettuccine, bruschetta, asiago, micro basil

TAGLIATELLE BOLOGNESE 27
la mano pasta, sausage + beef, san marzano, burrata, micro basil

KOREAN BEEF BOWL 26 | DF / GF
shaved striploin steak, sticky rice, sunnyside egg, pickled carrots, cucumber, braised cabbage, spring onion, gochujang aioli, sesame

THAI CHICKEN CURRY 28 | DF / GF
wok seared chicken, rice noodles, creamy peanut broth, bok choy, onion, toasted peanuts, thai basil, lime

SaLADS AND DESSERTS

CHOPPED SALAD 29 | GF
tenderloin steak bites, tomato, avocado, cucumber, iceberg, arugula, hard egg, feta, crispy onion, burnt tomato vinaigrette

KATSU SALAD 27
panko chicken breast, cucumber, red pepper, carrot, jalapeños, cabbage, crispy noodles, peanut vinaigrette, tonkatsu aioli

FRENCH APPLE TART 8 | V

creme anglaise, caramel crisp, maldon

CHOCOLATE BANANA BROWNIE 10 | V

vanilla gelato, caramel, walnuts